Murgh chand

Sushant's recipe :)


Spice Mix:
1/4 tsp cumin seeds, 1 tsp black peppers, 2 tsp fenugreek seeds, 1 tbsp fenugreek leaves, 1/2 stick cinnamon, 6 cardamon cloves, 4 cloves, 2 dried red chili peppers, 4 bay leaves.
Lightly toasted all ingredients except for the fenugreek leaves. Grind all into powder. Half goes to batter, with one egg, 1 tsp tapioca starch, a pinch ojinomoto, salt to taste.

Main ingredients:
2 tomatoes, 2 small onions, 4 boneless chicken thighs, 1 green bell pepper, 2 tbsp ginger paste, 3 tbsp garlic paste

Marinate chicken (big cubes) with 1 tbsp ginger and 1 tbsp garlic, salt, 1 tbsp white vinegar. 15 min marination. Dip in batter. Fry on moderate heat. Set aside.
Boil one egg.
Heat some oil. Add chopped green bell pepper, followed by ginger, saute for 2 min. Add garlic, saute for 1 min. Add onion and tomato paste (from the blender), and 1/4 tsp turmeric. Keep on heating the content on high heat for 10 min with constant stirring.
Add fried chicken pieces, heat on medium flame for 13 min.
Add boiled egg slices and remaining half spice powder, stir.
Ready to serve.

Serves 1 Pumba and 1 Kagu.

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